Classic Cornbread: A Nutritious and Versatile Delight

Cornbread Recipe


Cornbread is nutritious and versatile, offering whole grains, protein, and essential vitamins with low sugar content. It's quick and easy to make, pairs well with various dishes, and can be customized with additional ingredients. This comforting and popular dish can also be made gluten-free, making it a great addition to any meal.

Ingredients:

- 1 cup cornmeal

- 1 cup all-purpose flour

- 1/4 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt
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